Paglia e Fieno opened for the first time in 2014 in Battersea (London), as a small and very curated Italian delicatessen shop.

The owners, Massimiliano and Mario Grippa, originally from Napoli, decided to move back to East Grinstead in 2016 and add a restaurant to the already well-known brand.

Paglia e Fieno is a little corner of Italy, open for lunch & dinner – and brunch at the weekend. Joyful and lush by day, the place gets funky at night, with different thematic events and a cozy and relaxed vibe.


We are an Italian steakhouse with a twist.

All our meat is dried aged in house, in a ventilated cellar kept at temperature between and 0ºC and 4ºC, where the meat becomes tender and full of flavour.

Our method is a procedure used to get the best result from a single cut of beef. Start by choosing the best quality beef, treating it with respect and handling it in the correct way.

We commit to use only high quality ingredients. The majority of our meat are British or Australian, and we mature and select accurately all our cuts. We make a big proud of our wine selection: Petrus, Ornellaia, Sassicaia, Tignanello, Barolo, Brunello are some of the gems in our wine cellar.