TASTE OUR SPECIALITIES

STARTERS

MUSSEL & CHIPS

£9.5

Fresh mussels in a light white wine & cream sauce with celery and onions served with chips

CAPRESE (V, GF)

£8.5

A cow milk mozzarella cheese served with marinated tomatoes, fresh basil and extra virgin olive oil

CALAMARI

£9

Crispy calamari rings, served with garlic mayo and a lemon wedge

PANE & MOZZARELLA(V)

£6

Pizza base served with mozzarella

BREAD & OLIVES (V,VG)

£5.95

Freshly sliced bread served with extra virgin olive oil and marinated black and green olives

PRAWNS IN TEMPURE

£9.5

Crispy prawns fried and served with sweet chilly sauce and vinagrette salad

MEAT SELECTION

FIORENTINA STEAK

£28

A 1kg avg cut of t-bone steak grilled and served with rocket parmesan and chunky chips

1/2CHICKEN

£14

Half freshly roasted chicken with rosemary and lemon, served with chunky chips & salad garnish

BEEF BURGER

£14

A proper 100%  beef burger with burger sauce, lettuce, mature cheddar cheese, red onion, and tomatoes, served with chunky chips

CHICKEN BURGER

£9.5

A chicken breast breaded in a crispy panko bread crumbs, finished with tomatoes, mayo and lettuce

RIB EYE

£24

A 10 ounce in house mature rib eye cooked as you like and served with chunky chips and salad garnish

BEEF FILLET

£28.5

8oz premium cut beef fillet, served with asparagus & roast potato.

PASTA

LINGUINE SEAFOOD

£16.5

A mix of sea food cooked in a light tomato & wine sauce finished with fresh herbs and extra virgin olive oil

PENNE BEEF RAGU

£12

A slow-cooked beef ragu, with penne pasta, rosemary & mozzarella cheese

TORTELLONI RICOTTA E SPINACH (V)

£14

Filled eggs pasta with ricotta cheese & spinach in a tortellini shape, cooked in a light butter & sage sauce

CONCHIGLIE PASTA & CHICKEN

£10.5

Shell shape pasta cooked with mushrooms and chicken, in a light cream sauce, finished with mozzarella cheese

LINGUINE MUSSELS

£12.50

Linguine pasta cooked with fresh mussels, parsley and extra virgin olive oil

GNOCCHI LAMB

£13.50

A slowed cook lamb ragu, marinated with garlic & rosemary, finished with Grana Padano and fresh herbs

PIZZA

MARGHERITA (V)

£8

Tomato and basil, fior di latte mozzarella and a drizzle of olive oil

SOFIA LOREN

£11.5

Cooked ham, field mushrooms, artichokes and black olives with tomatoes & mozzarella

CALABRESE

£11.5

Piccante – Spicy vertricina salami and fresh red chillies on mozzarella, tomato & basil

PAGLIA E FIENO

£13.5

Parma ham, mozzarella, rocket and parmesan shavings with a black truffle oil

ORTO (V)

£12

A mixed seasonal vegetable pizza with tomatoes, fior di latte mozzarella, aubergine, courgette & red peppers

CALZONE

£13.5

A classic Neapolitan folded pizza with mushrooms, mozzarella, tomato sauce and cooked ham, served with mixed leaf

TUNA

£12

Margherita base with tune fillet, black olives and red onions

POLLO

£12

Margherita base topped with chicken and mushrooms

VESUVIO

£12.5

Margherita base filled in the middle with mozzarella & tomato and surrounded by spicy salami and black olives

SIDE & SALAD

CHUNKY CHIPS (V)

£4

MIXED SALAD (V)

£4

ROCKET & PARMESAN (V)

£4

PAGLIA E FIENO SALAD (V, GF)

£10.5

A mixed leaf salad served with, grilled aubergine, red peppers, courgettes, cherry tomatoes, mozzarella, Grana Padano & black olives.  Add chicken 3.50 beef 4.00

HOME MADE SAUCES

DEMI-GLASS & PEPPERCORN

£3.5

CREAM BASE, DEMI-GLASS & GORGONZOLA

£3.5

DEMI-GLASS & 15ml BRANDY

£5

RED WINE REDUCTION & DEMI-GLASS

£4

DESSERT

CHOCOLATE BROWNIE

£6

A classic chocolate square cake served with chocolate ice cream

TIRAMISU

£5.5

Home made layer of Savoiardi, mascarpone, espresso coffee, chocolate and a dash of Marsala wine

AFFOGATO

£3.5

Vanilla ice cream with espresso

ICE CREAM

£4

3 scoops of ice cream: chocolate, strawberry and vanilla

LEMON SORBETTO

£5.5

A choice of real lemon or coconut filled with a refreshing sorbet

APPLE CRUMBLE

£6

Homemade apple crumble using the Bramley apples and topped with vanilla icecream

CHEESECAKE

£6

A vanilla cheesecake, served with rasberry coulis